Friday, March 21, 2014
14 weeks, 2 days - "Gluten Free" pizza
Boooo... my favorite "gluten free" pizza turns out to be not that gluten free after all. I'd been getting sick off of it for months, but I always load it up with jalapenos and crushed red pepper so I thought it was the heat that was tearing up my stomach. On Wednesday, Grandpa very kindly ordered me a pizza from the normal place, but since he didn't know what I usually get, he didn't order it with jalapenos. I ate a couple of pieces of it before I left Amy's after picking up Henry that night and brought the rest of it home with me. I ended up feeling pretty awful yesterday but chalked it up to pregnancy stuff since I go on and off on how I feel day to day. I was back to feeling pretty good by 3:30 pm so I warmed up the last two pieces and ate those for a late brunch. I ended up getting so full off of those that I didn't eat again yesterday. Just to be clear, that was two pieces of a small pizza and they filled me up for an entire day. That doesn't sound right. I shouldn't be full to bursting off of two pieces of pizza, especially after not eating all day. But I was. And remained so until I went to bed at 10. And then I woke up sick at midnight. And 3 am. And 7 am. And I still feel poorly. Dagnabit. I'm so disappointed. It says right on their website that there's likely to be contamination with the pizza but I just never really thought about it. Since the "no jalapenos" experience, I'm quite confident and feel pretty foolish in retrospect that I didn't realize it until now. In my defense, I think I was quite a bit sicker off of this one than I've been in the past, so I suspect there was more contamination in it but it feels really silly that I've been getting sick off of something for so long and I continued to eat it. Sorry little baby. I hope this doesn't affect you at all. :(
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