I was feeling great on Tuesday. Really. Like super super great. Not tired a bit. So great, in fact, that I decided to cook when I got home from work. That NEVER happens. These days, if I don't have something to reheat, I end up eating cheese for dinner. Cheese and crackers -- sometimes augmented with a scoop of pb -- has been dinner for at least 50% of my nights since I was about 7 weeks along. But I digress. On Tuesday, I was feeling fantastic so I decided to cook my version of sloppy joes. I say "my version" because they don't much resemble actual sloppy joes. I do follow a basic joe recipe, but I generally add in whatever veggies I have laying around. So in addition to peppers and onions, this time I added carrots and tomatoes and spinach. Then, I scoop them onto gluten free crackers and bake them in the oven until they're less sloppy and more set. Then I eat like a king. Anyway, I had my mouth totally set for these joes. Mmm... I chopped veggies and browned meat. Which turned out to be my problem. The ground meat I had was turkey that had been in the deep freezer for awhile. Awhile being a few months but not years or anything. When I went to get it, I noticed that it was a little grey. That made me uncomfortable, but I REALLY wanted these sloppy joes so I decided that I'd cook it anyway. After all, what sort of bacteria could be on it that wouldn't be killed if I fully cooked it, right? And it didn't smell. At least not at first.
As I started browning the meat, I noticed a funny smell. Not bad, exactly, but also not what I'd expect from browning ground beef. Or chicken. Which are the two meats I brown most frequently. Again, really really wanting those sloppy joes, I convinced myself that it was just because I haven't cooked with ground turkey before so it's probably just the normal aroma of a different type of meat. Stupid, stupid, stupid. Fast forward x minutes to having my meat browned, all of my veggies tender and/or wilted, my sauce seasoned to perfection, and everything all ready to be spooned onto crackers and popped into the oven. Before spooning it on, I decided to taste the finished product to make sure it didn't need any extra Worcestershire or vinegar. I ate about a tablespoon, just to confirm that my sauce was right. And it tasted funny. Not hideous or disgusting or anything, just not
right. In fact, I think that if I'd served it to anyone else, they wouldn't have known because my joes are so dramatically different than a normal one is. I'm not sure anyone would have enjoyed these, exactly because they didn't taste particularly
good, but at that same token, they really didn't taste
bad. So I tried some more. Again, just about a tablespoon. Just to make sure. And sure enough, it just didn't taste right. So I dumped the whole batch. I was crushed. I had wanted those sloppy joes so very badly and now, I had used up all of my tomatoes and spinach, so I couldn't even throw together a taco salad or anything. <sigh> so it was another night of cheese for dinner.
Several hours later, my sloppy joe disappointment turned into sloppy joe horror as I started not feeling well and then started feeling sick and then started getting sick. From my two tablespoons of the much sought after sloppy joes. I looked it up online just to make sure I wasn't out of my mind thinking that I'd been poisoned by a mere two tablespoons of fully cooked meat that hadn't been sitting out for even a few minutes. And sure enough, there are strains of bacteria that release toxins that are not destroyed during cooking. Fortunately, I hadn't fed any to Henry and Matt wasn't home so I hadn't asked him to taste it for me. And just as fortunately, I only ate two meager tablespoons. But oh, I was just so very very sick. I feel better today. Still a little tired, but not so sick. But I may never eat again. Ever. <sigh> so much for feeling good enough to cook dinner, eh? Seems as if I should take the signs the universe is sending me and become a strict cheeseatarian. That's a thing, right?